About 5 months ago, I read Bulletproof Diet by Dave Asprey. It really gave me a better understanding about the perks of training your body to become "fat-adapted". Since I'm not a nutritionist and don't like suggesting anything except for sharing my own personal experience, I won't go into much detail about the science I learned from reading the book. If you are curious, I suggest you purchase the book on Amazon to get a deeper understanding. It's worth the read.
The main reason I wanted to write about this concept of adding a healthy fat into your coffee to substitute for breakfast is that I've gained amazing results from using one of Dave Asprey recommendations, MCT Oil.
When I share with people that I add this to my coffee- most people haven't heard of it and ask- "what's that"? So I'll explain the very basics.
MCT oil is Medium-chain Triglyceride, which are triglycerides whose fatty acids have an aliphatic tail of 6–12 carbon atoms. The fatty acids found in MCTs are called...
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